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Other Varieties There are over different grape varieties used in modern wine making from a total of over Customer reviews. The Castillo de Ygay Gran Reserva Especial, a classic among classics, is back in top form with the excellent vintage.
In , the Tempranillo was harvested on September 30, the Mazuelo on October 3, and fermented separately in stainless steel vats. The Tempranillo ages in American oak barrels and the Mazuelo in French ones, both for a period of 30 months.
The wine matures for a further two years in bottle before being released. Its extremely backward and tight, showing very young, with a balanced nose between spice, tertiary and cherry fruit aromas.
Its a powerful, still young vintage, with plenty of glycerin, body, round tannins. An austere wine is it the Mazuelo?
It has a sense of harmony that only the best wines have. Very long and elegant. I loved its serious and austere overall feeling.
This is a true vin de garde which develops complex notes of violet and meat with time in the glass. This is a Gran Reserva greatly marked by the Mazuelo, which should give it great ability to age.
At this quality level it represents very good value. Drink You may also like. Available for collection from London Shop.
Crianza wines are aged for one year in oak followed by maturation for one year in bottle before being released for sale. Finally, Gran Reservas, which are only produced in the finest vintages, must spend at least five years maturing, of which at least two must be in oak.
Geographically, Rioja is divided in to three districts: Alavesa, Alta and Baja. Along with Rioja Alta, it is the heartland of the Tempranillo grape.
Elegance and poise is the hallmark of wines made here with Rioja Alta Tempranillo. Mazuelo Carignan is occasionally added to wines from this area to provide tannins and colour.
Rioja Baja, located to the south-east, is the hottest of the three districts and specialises in Garnacha. Rioja has witnessed a broad stylistic evolution over the years.
Alongside the traditional Gran Reservas, alta expression wines are limited production and come from low-yielding vines, often from a single vineyard, and are hand-picked.
However, modernisation has not held back the continuation of successful traditional styles as well. There are over different grape varieties used in modern wine making from a total of over Most lesser known blends and varieties are traditional to specific parts of the world.
Sign in. Skip to content Skip to navigation. So polished. For release in September Great length and future. Give it three years or so.
Or decant two hours in advance. A worthy follow-up of the , the Castillo Ygay Gran Reserva Especial will be released in late This is still a baby, long and with depth and tannins that should melt in a couple of years.
Compared with the it is fresher, perhaps not as concentrated, but for me the extra freshness compensates and puts it at a very similar quality level.
And the rule of thumb is to wait at least ten years after the harvest to start uncorking any Castillo de Ygay.
Cheap it is not, but very good value it is, for the quality it delivers. There will be no Castillo de Ygay in , but there will be , and Tan pronto nos indiquen las autoridades competentes que podemos volver a desarrollar nuestra actividad con normalidad, modificaremos esta fecha.
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